Cook St. Vincent's Medical Center

par tabtobi Ven 8 Fév - 2:06

Cook
Company: St. Vincent's Medical Center

Description
Cooking prep and menu planning. Experience preferred

Shift: Day & Evening Rotation

Posted: 2/8/2008
Location:
US-CT-Bridgeport US-CT-Bridgeport
Employee Type:
Part-Time Employee
Industry:
Healthcare - Health Services
Manages Others:
No
Job Type: Skilled Labor - Trades Restaurant - Food Service
Req'd Education: Not Specified
Req'd Experience: Not Specified
Req'd Travel: Not Specified
Relocation Covered: No
Division: Food & Nutrition